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How Aphrodisiacs Perform in Libido Boosting

Arousal of sexual desire is a situation which is difficult to control for males as well as females but there are people who have one or more sexual dysfunctions and fail to achieve level of sexual desire or libido to which we generally refer to as an orgasm. Sexual act has no pleasure unless both male and female partners have achieved orgasm because this is the stage at which the desire to perform sexual intercourse is very intense. This is also good from the perspective of reproduction because sexorgans during orgasm are very active and well lubricated to ensure uniting of egg and sperm. This is a scientific fact, but sex mates also love to achieve orgasm before sexual intercourse for intense pleasure.

Interesting facts about aphrodisiacs

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Aphrodisiac substances are commonly consumed by married males and females to enjoy their sex life because these substances boost sexual desire. People also use these substances in their extra-marital affairs. Aphrodisiac substances are available in natural foods and are also available in herbal and synthesized forms on pharmacy and retail grocery stores. My Aphrodisiacs is not a designated term for these substances but is used by people for type of Aphrodisiacs they consume. In ancient times, people had a myth that a rhino horn is like an erect penis and have the same power of sex. There is myth about potential of certain other substances for libido boosting. Most natural foods like asparagus, carrots, figs, cucumbers, cinnamon, almonds, celery, and many more substances that we consume in our daily life are real natural aphrodisiacs.

Working of aphrodisiacs

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Much is not known about the mechanism of working of aphrodisiacs in boosting sexual desire. For instance, chemical composition of certain foods has no relation to sexual enhancement, but they still help to boost sexual desire. Some aphrodisiacs are known to cause increase of blood flow in the sex organs making male penis more erect and female vagina and clitoris more receptive.

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